Tafelspitz Famous Austrian Dish

Tafelspitz

Tafelspitz is yet another distinctively Austrian dish, which is, in essence, boiled beef with vegetables and spices in broth. The name derives from the beef cut used for this dish, known as tri-tip. They say that Franz Joseph I, Emperor of Austria, really enjoyed Tafelspitz and that, reportedly, no meal of his would ever pass without a fine, boiled slice of beef. 
A traditional way of serving Tafelspitz is together with the broth, which is to be eaten first and the meat afterwards.