Fried Rice:
I think this dish doesn’t need any further introduction. Indonesian Fried Rice and its reputation has taken the world by storm. Don’t you agree? Literally everyone has tried Fried Rice at some point in their life and it is the most versatile dish out there. You can mixed it with veggies, chicken, beef, seafood, whatever it is that you can think of. What makes Indonesian Fried Rice different is the use of sweet, thick soy sauce called keycap and garnished with acar, pickled cucumber and carrots. Nasi Goreng (Fried Rice) is considered Indonesia’s national dish.
No comments:
Post a Comment