Wiener Schnitzel

Wiener Schnitzel

And of course, what would this list be without the Wiener Schnitzel?

You can find it at almost all restaurants -- from classier, more expensive places to small takeaway restaurants, and everywhere in between.

But what is it exactly? Essentially, it's meat flattened and then covered with flour, beaten eggs and breadcrumbs and fried in a pan.

In the past, the schnitzel was almost always made from veal but now can be made from all types of meat, including pork and turkey. Normally it is served with fries and a wedge of lemon to add more flavors although traditionally it was served with potato and cucumber salad.