Boerewors
This traditional thick farmer’s sausage is a staple at braais and hangover breakfasts. (It’s great on a soft roll with fried onion and lashings of sauce, too.) Spiced predominantly with coriander and containing a mixture of beef and pork, the sausage comes in a big coil, which sizzles pleasantly when you turn it over with tongs on the braai. If you’re in Gauteng, order boerewors at The Grillhouse in Rosebank or at Fireside Bistro in Norwood, or try a gourmet boerewors roll topped with grilled onions and served with picalili, homemade ketchup and onion rings on the side at Life Grand Café at Waterfall.
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