Singaporean Famous Dessert
Green Bean Soup Between green bean soup and red bean soup, I prefer the former as it's lighter and more invigorating on a hot da...
Green Bean Soup Between green bean soup and red bean soup, I prefer the former as it's lighter and more invigorating on a hot da...
Crepes Small crepe shops are a common sight in Japan . They usually have 20 or more plastic models out front that represent the menu. ...
Nasi Dagang No Malaysian food lunch spread is complete without the Nasi Dagang . Nasi dagang is another fantastically tasty di...
Tafelspitz Tafelspitz is yet another distinctively Austrian dish, which is, in essence, boiled beef with vegetables and spices in bro...
Fried Rice: I think this dish doesn’t need any further introduction. Indonesian Fried Rice and its reputation has taken the world by ...
CHICKEN RICE This is a dish that is far greater than the sum of its parts. Think succulent pieces of chicken, glistening with jewel...
Sushi Chirashi-zushi (ちらし寿司, scattered sushi ) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes...
During both summer or winter, enjoy an Escalibada in Catalonia Sometimes it's best to just keep things simple, and this dish...
Saudi Kapsa Chicken Rice Ingredients: 1.5kg chicken pieces 2 cups White Basmati Rice 400g tomato paste 1 medium onion, chopped 2 teas...
Moqueca (pronounced moo-kek-a) More than a mere fish stew, moqueca is served with theatrical flourish as the piping hot clay pot is u...
Banh mi – Vietnamese baguette Sandwich Commonly well-known along with Pho, Vietnamese baguette sandwiches, called Banh Mi, have attr...
Wiener Schnitzel And of course, what would this list be without the Wiener Schnitzel? You can find it at almost all restaurants --...
Seeji, Seiji & Dum Pukht Seeji or Saji and Dumpakht are two very special Baluchi cuisine food types that have become very famous ...
Saagu bondibai (sago pudding) When was the last time you had sago? The 1940s? Same here. But in the Maldives, these little starchy sp...
Rice & Curry The quintessential dish of Sri Lanka is a nutritious plate of rice and curry. Curries are everywhere, from roadside ...
Soupe à l'oignon This is a traditional French soup made of onions and beef stock, usually served with croutons and melted cheese...